Ribeiro Santo Rosé

Pale, pink color with delicate aromas of cherry and strawberry, slight citric touch. On the palate fruity notes go along with refreshing acidity and a delicate finish.

Datasheet

Region Dão Brand Ribeiro Santo Winemaker Carlos Lucas

winemaking

The harvest took place in the second week of September. The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed and pumped gently into a pneumatic press.

A must was cooled and decanted to low temperature for 24h. Fermentation took place in stainless steel vat with a controlled temperature of 16 ºC for 3 weeks.

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Ribeiro Santo Rosé