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Ribeiro Santo Bastardo
Ribeiro Santo Bastardo 0
Ribeiro Santo Bastardo
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Ribeiro Santo Bastardo

The variety is of early ripening and little colour. This wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese.
Datasheet
Region Dão Brand Ribeiro Santo Winemaker Natalia Korycka | Nadia Rodrigues
winemaking
50% of stemmed and 50% of distemmed grapes. Fermentation under controled temperature between 20º - 23º C for 15 days. Short maceration. After the fermentation transfer to French oak barrels of different age where malolactic fermentation took place during 10 months. This wine is not filtered. Is subject to create deposit.
Ribeiro Santo Bastardo 0
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Ribeiro Santo Bastardo
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