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Maria Mora Enamorada
Maria Mora Enamorada 0
Maria Mora Enamorada
Alentejo
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Maria Mora Enamorada

Deep and concentrated ruby color, black fruit flavors, hints of spice and menthol. The palate is dense with firm tannins, balanced acidity and a very intense and spicy finish. Contains sulfites.
Datasheet
Region Alentejo Brand Maria Mora Winemaker Carlos Lucas
Alentejo 2
winemaking
The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard.

Three tons of grape from the varieties Touriga Nacional, Alicante Bouschet and Syrah were selected and joined with 10% of Cabernet Sauvignon. The grapes went to a small stainless steel tank, where they macerated for 24h at low temperature, before starting the fermentation with native yeast at controlled temperature. After the fermentation, the wine was transferred to a stainless steel tank, where it naturally decanted and then was again transferred to a selection of new and old barrels, where it remained for 14 months. After bottling the wine rested for a minimum of 6 months in cool cellar before the release to the market.

Awards
Robert Parker 94 pontos 0
Robert Parker 94 points

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Maria Mora Enamorada
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