Maria Mora White 2017 Reg. Alentejano

Maria Mora White 2017

Reg. Alentejano

Winemaker Notes 
Clear and transparent color, aroma of tropical fruits, with lemony notes. The palate has citrus flavors, soft texture with a lively acidity and a refreshing finish.

Winemaker Carlos Lucas


The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for 24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.