Ribeiro Santo Tinto Reserva 2015

Ribeiro Santo Tinto Reserva 2015

Winemakers note

Ruby, intensive color, with the notes of black and violet fruit, the harmony with the hints of pine needle, cardamom and pepper. On the palate shows intense aromas of tannins well marked and balanced with acidity which shows its potential to age.

Enólogo Carlos Lucas


VINIFICATION

The harvest took place in the end of September. The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed into small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature.
The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. After the fermentation, the wine was transferred to oak barrels previously used for white wine.

Press
MUNDUS VINI 2017 – GOLD MEDAL (2014 vintage)
XXI BERLINER WEIN TROPHY 2017 – GOLD MEDAL (2014 vintage)

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