WINEMAKER’S NOTES
Citrus yellow color, with notes of passion fruit, lime
and delicate nuances of white flowers and sour apple. In the mouth, fresh with
citrus notes, vibrant acidity that ends in a smooth and elegant finish.
VINIFICATION
The grapes were completely
stalked and lightly pressed in a pneumatic press, selecting only the must which
was subsequently cooled and decanted at low temperatures for 24 hours. The
fermentation was carried out in a stainless steel tank with temperature control
of about 16ºC for 2 weeks. Aged only in stainless steel vats to preserve all
the aromas and flavors of fresh fruit.