Alvarinho Carlos Lucas DOC Verde

Alvarinho Carlos Lucas

DOC Verde


Lemony yellow color, delicate floral and citrus aromas with some minerality in harmony with discrete notes of spices. Full-bodied, it reveals great character with elegant acidity, long and pleasurable finish.



The grapes were completely stalked and lightly pressed in a pneumatic press, selecting only the must which was subsequently cooled and decanted at low temperatures for 24 hours. The fermentation was carried out in a stainless steel tank with temperature control of about 16ºC for 3 weeks. It aged in stainless steel vats to preserve all the aromas of fresh fruit, followed by a bottle stage of about 6 months.