Sparkling Wine Ribeiro Santo DOC Dão

Sparkling Wine Ribeiro Santo


Winemaker Notes
Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.

Winemaker Carlos Lucas

The grapes were totally destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24 hours. The fermentation took place in stainless steel vats under controlled temperature of about 16ºC for 3 weeks. The ageing of the wine was only in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of bottle fermentation, which were held in cool cellar for nine months.


 REVISTA DE VINHOS 15,5 PTS: Arinto and Bical grape variteties, 9 months of ageing in cool cellar. Very lively and cheerful, with good fruit expression, fine bubbles that breaks down in the mouth, all well balanced and culinary bent.