Ribeiro Santo White 2017 DOC Dão

Ribeiro Santo White 2017

DOC Dão

Winemaker Notes 
Lemon color, delicate, floral aroma with tropical notes. On the palate is round with refreshing and long finish.

Winemaker Carlos Lucas



Vinification

The harvest took place in the second week of September. The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed into small stainless steel vats, where they macerated for 24h at low temperature, before starting fermentation. The fermentation lasted about 3 weeks under the controlled temperature of 16 degrees. The part of the wine remained only in stainless steel vats to preserve all the aromas of fresh fruit and the other part remained 4 months in oak barrels.



Press

MUNDUS VINI SPRING TASTING 2017 – SILVER MEDAL
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