Ribeiro Santo Pinha Rose 2017 DOC Dão

Ribeiro Santo Pinha Rose 2017

DOC Dão

WINEMAKER’S NOTES
Delicate, rose color, aromas of red fruit such as cherries. On the palate is fruity, with good acidity and a refreshing finish.

WINEMAKER Carlos Lucas



VINIFICATION
The harvest took place at the end of September. The grapes were totally destemmed and immediately pressed. The tear must was cooled and decanted at low temperatures for 24 hours. Fermentation occurred in stainless steel vats with controlled temperature of about 16ºC for 3 weeks. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.
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